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Topolobampo Review No. 2

Topolobampo Review No. 2

Posted on June 5, 2023May 31, 2023 by Jeff the Chef
Make It Like a Man! reviews a tasting menu at Topolobampo, Rick Bayless' Mexican haute cuisine, Michelin-starred, iconic Chicago restaurant. ... Read More
Star Lounge

Star Lounge

Posted on October 26, 2015November 2, 2015 by Jeff the Chef
Bearded aliens are barista-ing a Chicago café! It's every speciesist's worst nightmare! Details at 11. (In the meantime, stay away from Humboldt Park and stay far away from Star Lounge! They're putti... Read More
Madre Chocolate

Madre Chocolate

Posted on September 24, 2015July 7, 2019 by Jeff the Chef
In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up! ... Read More
Honey Butter Fried Chicken

Honey Butter Fried Chicken

Posted on June 29, 2015September 13, 2015 by Jeff the Chef
Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side ... weird tipping policy. ... Read More
Hot "G" Dog

Hot “G” Dog

Posted on May 25, 2015August 13, 2015 by Jeff the Chef
Hot "G" Dog, a gourmet hot dog restaurant in Chicago's Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man's Country, a very differe... Read More
Mac Kelly's South Loop

Mac Kelly’s South Loop

Posted on May 4, 2015May 4, 2015 by Jeff the Chef
A Chicago north-sider looks at a burrito the size of a puppy and says, "Yeah, that's about to go into my stomach, and we're only about a month away from beach season." But don't worry. This burrito wo... Read More
Copley's

Copley’s

Posted on April 27, 2015April 27, 2015 by Jeff the Chef
A Chicagoan Uses bourbon to rehydrate against the desert heat, before falling face forward into the most amazing lamb he's had in ages... Read More

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