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Tag: reheats well

BBQ Pork Roast & Baker Potatoes

BBQ Pork Roast & Baker Potatoes

Posted on October 2, 2017February 4, 2022 by Jeff the Chef
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Tuna Two-Way: From-Scratch Tuna Casserole

Tuna Two-Way: From-Scratch Tuna Casserole

Posted on June 26, 2017June 17, 2018 by Jeff the Chef
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food. ... Read More
French Indian Curry: Chicken, Mushrooms, Garam Masala

French Indian Curry: Chicken, Mushrooms, Garam Masala

Posted on May 29, 2017February 20, 2022 by Jeff the Chef
French Indian Curry doesn't use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.... Read More
How to Cook Pierogi

How to Cook Pierogi

Posted on April 3, 2017November 16, 2021 by Jeff the Chef
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
Italian-American Spaghetti and Meatballs Recipe

Italian-American Spaghetti and Meatballs Recipe

Posted on March 27, 2017January 31, 2025 by Jeff the Chef
Lidia Bastianich's Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce ... it's one of myfavorite recipes.... Read More
Fast Chicken, Slow Potatoes, (Spinach)

Fast Chicken, Slow Potatoes, (Spinach)

Posted on March 20, 2017February 20, 2022 by Jeff the Chef
Fast Chicken and Slow Potatoes (w/Spinach). It's your two favorite comfort-food groups - "baked" and "fried" - along with a few others you might like: "braised" and "fricasseed."... Read More
Feta-Spinach Stuffed French Bread

Feta-Spinach Stuffed French Bread

Posted on January 23, 2017May 13, 2018 by Jeff the Chef
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes. ... Read More
Chicken Soup with Polish Dumplings

Chicken Soup with Polish Dumplings

Posted on January 2, 2017October 29, 2023 by Jeff the Chef
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They're a com... Read More
Vegan Breakfast">8 Grain Hot Cereal:another Vegan Breakfast

8 Grain Hot Cereal:
another
Vegan Breakfast

Posted on October 11, 2016October 18, 2016 by Jeff the Chef
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don't have to set aside time to make it on a weekday morning.... Read More
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