Tag: reheats well
Phenomenal Polish Smoked Sausage Soup
Phenomenal Polish Smoked Sausage Soup, properly called "White Borscht," is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of s... Read More
Refried Beans with Cotija Crumble
This recipe for homemade Mexican (or Tex-Mex ... who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread. ... Read More
Tacos Norteños with Homemade Tortillas
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.... Read More
BBQ Pork Roast & Baker Potatoes
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Tuna Two-Way: From-Scratch Tuna Casserole
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food. ... Read More
French Indian Curry: Chicken, Mushrooms, Garam Masala
French Indian Curry doesn't use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.... Read More
How to Cook Pierogi
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More