Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese. ...Read More
Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!...Read More
This is James Beard's Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking. ...Read More
This homemade, Tex-Mex, New Mexico Chile Salsa is easy-ish, and delicious warm, room temperature, or cold. It's as good as a salsa you might get in a restaurant. ...Read More