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Tag: recipes

Orange-Nutmeg Rolls

Orange-Nutmeg Rolls

Posted on May 16, 2014October 15, 2022 by Jeff the Chef
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls.... Read More
Fruit Salad, Straight Up

Fruit Salad, Straight Up

Posted on May 14, 2014October 15, 2022 by Jeff the Chef
Blueberries, mango, orange, strawberries and honey make up this simple but delicious fruit salad. Bananas, Cool Whip, granola, Jell-O, vanilla yogurt, whipped cream, orange zest, and herbs (such as ta... Read More
Raspberry Mocha Cake

Raspberry Mocha Cake

Posted on May 10, 2014December 18, 2014 by Jeff the Chef
This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It's dense, rich, and sophisticated. ... Read More
Whipped White Vanilla Buttercream Frosting

Whipped White Vanilla Buttercream Frosting

Posted on May 7, 2014October 5, 2014 by Jeff the Chef
This white vanilla buttercream frosting is fluffy and light. It's not overly sweet, nor overly rich. It will complement your cake, rather than overpower it. ... Read More
Rouleau de viande Racine

Rouleau de viande Racine

Posted on April 20, 2014October 18, 2014 by Jeff the Chef
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine.... Read More
The Caramel Continuum, Pt 1

Protected: The Caramel Continuum, Pt 1

Posted on April 18, 2014May 5, 2014 by Jeff the Chef
There is no excerpt because this is a protected post.... Read More
Cabbage and Noodles with Bacon and Dark-Meat Chicken

Cabbage and Noodles with Bacon and Dark-Meat Chicken

Posted on March 2, 2014March 8, 2015 by Jeff the Chef
Noodles & Cabbage (2) - excerptRead More
Cheese Strata from Leftover Bread

Cheese Strata from Leftover Bread

Posted on February 15, 2014January 15, 2015 by Jeff the Chef
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.... Read More
8-Grain White Bread

8-Grain White Bread

Posted on January 30, 2014February 7, 2015 by Jeff the Chef
Considering that baking a hand-crafted loaf of bread takes a bit of hands-on experience, this is an easy recipe. ... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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