Invite your corn-fed quarterback in for a warm, hearty, strapping bowlful of this hell of a tasty, comfort-foody, Midwestern chili. It won't burn you; it won't bite you. It will just make you feel goo...Read More
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam's favorite), another that uses milk, and one tha...Read More
Deconstruct a pie, using a free and easy shortbread instead of a crust. Perfect for when you're in the mood for pie, but don't feel like rolling, crimping, fussing, swearing, and guessing whether or n...Read More
This bread gets its rich, fresh, depth of flavor from nuts, nut-meal, oregano, sour cream, and thyme. Starting with a sponge and kneading the final dough by hand are key to giving this bread its unbel...Read More
Enjoy banana cream pie bars from scratch without touching a rolling pin or turning on the stove. Chessmen cookies, Cool Whip, cream cheese, instant pudding. Trust me; this does not taste like an “ea...Read More
This vodka infused rainbow Jello mold could be the hit of your next party. Six colors, twelve layers ... yeah, it's incredibly ambitious. And it's also time consuming. But it doesn’t require special...Read More
Forget your fancy appliances. Making these biscuits by hand with a pastry cutter will produce light, beautiful shortcakes that will balance perfectly with strawberries and whipped cream....Read More