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Cardamom-Lemon Cake with Rosewater-Saffron Frosting

Cardamom-Lemon Cake with Rosewater-Saffron Frosting

Posted on February 11, 2019December 21, 2022 by Jeff the Chef
Picture this: a layered cake covered in whipped cream and edible, sugared roses. Romantic idea, huh? The most perfect cake for Valentine's Day. Let's step through this recipe, detail by detail. ... Read More
Liège Waffles

Liège Waffles

Posted on February 4, 2019December 21, 2022 by Jeff the Chef
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar. ... Read More
Ham and Potatoes, Navy Style

Ham and Potatoes, Navy Style

Posted on January 22, 2019February 4, 2022 by Jeff the Chef
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let's face it, it kind of tastes reheated when it's actually fresh. But don't underestimate it completely. ... Read More
Spicy, Crunchy, Chewy Gingersnaps

Spicy, Crunchy, Chewy Gingersnaps

Posted on December 17, 2018December 21, 2022 by Jeff the Chef
Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.... Read More
Hearty Chicken, Turkey, and Dumpling Soup

Hearty Chicken, Turkey, and Dumpling Soup

Posted on November 13, 2018January 4, 2026 by Jeff the Chef
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill. ... Read More
Rosemary Chicken and Chèvre Stuffed Portabellas

Rosemary Chicken and Chèvre Stuffed Portabellas

Posted on October 29, 2018February 20, 2022 by Jeff the Chef
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.... Read More
Frozen Honey Mousse

Frozen Honey Mousse

Posted on October 15, 2018October 11, 2018 by Jeff the Chef
Frozen Honey Mousse is great, but make it with an artisinal honey, and it's mind-blowing. Aside from that, all you'll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.... Read More
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon

Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon

Posted on October 9, 2018October 7, 2018 by Jeff the Chef
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that's a mouthful … and it is a mouthful! It's a hearty, yeast-risen bread that is perfect as toast or with cheese. ... Read More
Braised Green Beans with Tomato and Fennel

Braised Green Beans with Tomato and Fennel

Posted on October 1, 2018September 7, 2023 by Jeff the Chef
Braised Green Beans with Tomato and Fennel (and, of course, bacon) is soul food / Southern / Italian / comfort food. You might be surprised at the kind of flavor you can get from such a simple and eas... Read More
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