Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.
recipes
Ham and Potatoes, Navy Style
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let’s face it, it kind of tastes reheated when it’s actually fresh. But don’t underestimate it completely.
Spicy, Crunchy, Chewy Gingersnaps
Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.
Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill.
Rosemary Chicken and Chèvre Stuffed Portabellas
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.
Frozen Honey Mousse
Frozen Honey Mousse is great, but make it with an artisinal honey, and it’s mind-blowing. Aside from that, all you’ll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that’s a mouthful … and it is a mouthful! It’s a hearty, yeast-risen bread that is perfect as toast or with cheese.
Braised Green Beans with Tomato and Fennel
Braised Green Beans with Tomato and Fennel (and, of course, bacon) is soul food / Southern / Italian / comfort food. You might be surprised at the kind of flavor you can get from such a simple and easy recipe.
A Ship-Load of Mid-Century Navy Food
I found a ship-load of all-American, mid-century Navy Food just a short drive away, and now I’m bringing it to sweet home, Chicago.