Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your “I just got home from work” into “and I might just not go back tomorrow.”
recipes
Smith Island-ish Cake
A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional.
Pear and Olive Oil Cake
Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!
Sautéed, Buttered Nuts – Two Ways
Sautéed, Buttered Nuts – Two Ways: chili and curry. This is my take on a terrific Mark Bittman recipe.
Dulce de Leche
Dulce de leche is an easy and simple caramel that you can make in a slow cooker.
Mini Pork Pies … Wow!
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough
Strawberry Jam: vibrant, almost tantalizing
Vibrant Strawberry Jam has the sharpness of lemon, but the flavor of strawberry.
Fresh Cherry Blueberry Fruit Salad
This simple Fresh Cherry Blueberry Fruit Salad – kissed by Grand Marnier, lime juice, and a touch of honey – celebrates summer’s fresh berries.
Blackberry-Saskatoon Pie Filling
This recipe for homemade blackberry-saskatoon pie filling is so easy … and so tasty! You could use it for a pie, or as a dessert topping … you name it!