Egg and Mushroom Rolls with olives and sun-dried tomatoes: quick, flexible, easy, delicious comfort food wrapped in a tortilla.
recipes
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide … with bacon … of course with bacon. Shouldn’t everything be cheese-sauced and bacon-sprinkled?
Cream of Mushroom Soup: Sensational!
Sensational Cream of Mushroom Soup: a Julia Child recipe
Lemon Layer Cake
Lemon Layer Cake: alternating layers of white cake and lemon curd shrouded in a cloud of a feather-weight, whipped frosting.
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious.
Vegetable Bacon Soup
Vegetable Bacon Soup is a fantastic, everyday kind of recipe. It’s heartwarming and hearty. It reheats beautifully and freezes perfectly.
Chocolate Chip Cookies: The Best I’ve Ever Made
I stumbled across this Jacques Torres recipe at Martha Stewart. Though it specifies bittersweet or semisweet, milk chocolate would be just as delicious. A combination of bread and pastry flour (maybe a touch of whole wheat), plus the secret of refrigerating the dough (thank you, NY Times), makes these cookies chewy, beautiful, and texturally interesting.
Beef, Barley, and Mushroom Stew
You could easily add more vegetables to this Beef, Barley, and Mushroom Stew if you wanted … peas and potatoes come to mind easily.
Kalua Pork with Cabbage in a Slow Cooker
Kalua Pork with Cabbage in a Slow Cooker is a great recipe for some serious, Hawaiian comfort food. Contains liquid smoke and soy sauce. Reheats perfectly.