Beet, Brussels, and Balsamic Barley Salad is packed with winter vegetables, but goat and feta cheeses makes it into a perfect meal.
recipes
Spiced Rum Sour
This rum sour has a complex, rich depth of flavor. You initially get the rum and a flush of sweetness, but then you lose yourself in warm, West Indies spices. The texture – due not only to the egg white, but to the rich, 1:1 syrup – is downright luxurious. This recipe comes from Blue […]
Chocolate Triangle Decorations
These homemade, chocolate triangle decorations are bold and explosive. Tempered, they’re good at room temp. They’re also delicious!
Spicy Turmeric Chicken with Fried Eggs
“Spicy Turmeric Chicken with Fried Eggs” is a meat-and-vegetable-packed Thai recipe that I’ve adapted for my non-Asian kitchen.
Old-Fashioned Chocolate Fudge Cake
Old-Fashioned Chocolate Fudge Cake is screams “homemade” in the most wonderful, great-grandmotherly sense of that word.
Blackberry Mascarpone Lemon Cake
This Blackberry Mascarpone Lemon Cake is delicious and gorgeous. Soft, substantial without being heavy, beautiful citrus and floral notes.
Turkey Paprikash over Tater Tot Waffles
Turkey Paprikash over Tater Tot Waffles isn’t just an ironic celebration of cafeteria food … it’s actually fantastic!
Lamb and Rice Hotdish
Lamb and Rice Hotdish with Mushrooms and Parmesan is an everyday-cooking comfort-food casserole that will fill you with deliciousness.
Tex-Mex Beef Stew in an Instant Pot
Tex-Mex Beef Stew in an Instant Pot: tender beef, super hearty, abundantly tasty, and reheats perfectly