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Tag: quick

This keywords brings up dishes that you can make quickly (or fast, or any other synonym of “quick”).

Yogurt + Ricotta = Yogotta (and it's delicious)

Yogurt + Ricotta = Yogotta (and it’s delicious)

Posted on September 4, 2018August 27, 2018 by Jeff the Chef
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there's a rich, tasty, cannoliesque parfait in your future - especially once you discover how quick, easy, and simple it i... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Strawberries in Grand Marnier

Strawberries in Grand Marnier

Posted on June 18, 2018June 18, 2018 by Jeff the Chef
Strawberries in Grand Marnier are one of the simplest desserts - but the simplest things are often the most wonderful of all. It's as easy as choosing beautiful, local berries, and quickly marinating ... Read More
Leftover Lemon Juice? Lemonade Concentrate!

Leftover Lemon Juice? Lemonade Concentrate!

Posted on April 30, 2018February 21, 2020 by Jeff the Chef
Use leftover lemon juice to make a homemade lemonade concentrate, and then use that to mix with gin, vodka, cherries, or God knows what. You can make easy, simple, and quick cocktails or soft drinks. ... Read More
Instant Cookies, Yo! Like, for reals.

Instant Cookies, Yo! Like, for reals.

Posted on September 18, 2017June 5, 2021 by Jeff the Chef
Here's a cute bit of everyday cooking: instant cookies! By simply keeping your dough in the fridge, you can bake up fresh, homemade (chocolate chip, for instance) cookies in any quantity, on a whim. J... Read More
Pan Fried Chicken Breasts Dredge without Drudgery

Pan Fried Chicken Breasts
Dredge without Drudgery

Posted on November 7, 2016June 3, 2022 by Jeff the Chef
How to Make Pan Fried Chicken Breasts (Boneless, Skinless) with a Simple Dredge: quick, easy, everyday cooking... Read More
Pretzel Tuna Fish Sandwich

Pretzel Tuna Fish Sandwich

Posted on July 25, 2016April 20, 2018 by Jeff the Chef
What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check... Read More
Crunchy, Creamy, Goat-Cheese/Walnut Toasts

Crunchy, Creamy, Goat-Cheese/Walnut Toasts

Posted on January 18, 2016October 15, 2016 by Jeff the Chef
Crunchy, Creamy, Goat Cheese-Walnut Toasts make a quick, easy way to start a leisurely Saturday or Sunday - perfect if you've got company staying over for the weekend and want to put out something spe... Read More
Spicy Coconut Beef and Vegetables

Spicy Coconut Beef and Vegetables

Posted on January 4, 2016February 20, 2022 by Jeff the Chef
Spicy Coconut Beef and Vegetables is an out-of-the-ordinary and delicious hot dish you can whip up after work quickly and easily in your handy dandy cast-iron skillet. The sauce, which is made of pea... Read More
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