Just about everything you need to know about this salad is in it’s name: Pineapple Cucumber Salad with Cilantro, Lime, and Spicy Chili Crisp.
pineapple
Stand-Out Bran Muffins
These stand-out bran muffins – with wheat flour and bran – are just sweet enough, due in part to pineapple, plus whole and puréed raisins.
Black Bean Soup: Dinner for Four
Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert.
Pork Tenderloin with Ancho-Chile Sauce
Pork tenderloin medallions with ancho-chile mole sauce, plantains, pineapple, and sweet potato. Yeah, it’s a lot to take in … but wow!
What to Eat in Hawaii
I took a Hawaiian holiday and came across some fantastic street food and restaurants (and some great Kona coffee, obviously). And yes, there was some pineapple involved.
Strawberry Pineapple Crisp
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.
Tropical Fruit Salad
Martha Stewart’s Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It’s probably the simplest of the Martha recipes I know, but its nonetheless characteristically delicious and distinctive.
Cool, Blue, Sweet, and Spicy
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down Cake. See the post for the menu and links to the recipes.
Fresh Pineapple Upside-Down Cake
MiLam reviews Martha Stewart’s pineapple upside-down cake recipe. It’s uses fresh pineapple and dried cherries, and is baked in a cast-iron skillet.