Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh...Read More
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line....Read More
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam's favorite), another that uses milk, and one tha...Read More