Although "more pie" is a great way to use an extra pie crust, sometimes you want meat and onions in a melty cheese. For your consideration: savory strudel ... in other words, a hot sandwich baked in a...Read More
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ...Read More
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They're sort of like Pop-Ta...Read More
Whether you're baking a pie or a cheesecake, or interested in more muscular triceps, this graham cracker crust recipe is an easy way to start....Read More