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Tag: pectin

Chile Pepper Bacon Jam + the Jennifer Lawrence Scale of Spicy Foods

Posted on February 24, 2020June 8, 2025 by Jeff the Chef

Chile Pepper Bacon Jam, with bacon fat for added baconness. What kind of peppers? Ancho and habanero. Plus fresh and roasted red pepper, for added depth. If you're thinking "wow," you're exactly right... Read More

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