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Recipes and Reviews, Recklessly Declaimed

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olives

"Arugula, Spinach, and White Bean Salad," from Make It Like a Man!

Arugula, Spinach, and White Bean Salad with Olive Dressing

January 22, 2024January 8, 2024 Jeff the Chef

Arugula, Spinach, and White Bean Salad with Olive Dressing: a hearty, delicious, and lovely winter salad that works just as well in a wrap!

"Pasta Tapenade," from Make It Like a Man!

Pasta Tapenade

February 20, 2023February 16, 2023 Jeff the Chef

Pasta Tapenade is a bold, easy-to-make, and for someone who loves olives like I do, a really satisfying pasta.

"Olive and Sun-Dried Tomato Bread," from Make It Like a Man!

Olive and Sun-Dried Tomato Bread

November 28, 2022November 23, 2022 Jeff the Chef

Enjoy this homemade Olive and Sun-Dried Tomato Bread on its own, or pair it with complementary – especially other Mediterranean – flavors.

"Olive and Rosemary Waffles," from Make It Like a Man!

Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon

June 15, 2020June 18, 2020 Jeff the Chef

Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!

"Egg and Mushroom Rolls," from Make It Like a Man!

Egg and Mushroom Rolls

May 26, 2020July 12, 2023 Jeff the Chef

Egg and Mushroom Rolls with olives and sun-dried tomatoes: quick, flexible, easy, delicious comfort food wrapped in a tortilla.

"Catalan Beef Stew," from Make It Like a Man!

Catalan Beef Stew

March 9, 2020March 2, 2020 Jeff the Chef

Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious.

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