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Tag: olive oil

Oven-Poached Garlic with Thyme

Oven-Poached Garlic with Thyme

Posted on June 14, 2021December 19, 2021 by Jeff the Chef
Oven-Poached Garlic with Thyme is a modification of an easy Martha Stewart recipe that produces caramelized garlic cloves and an infused oil. ... Read More
Oat and Olive Oil Pumpkin Spice Waffles

Oat and Olive Oil Pumpkin Spice Waffles

Posted on October 13, 2020October 14, 2020 by Jeff the Chef
Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!... Read More
Pear and Olive Oil Cake

Pear and Olive Oil Cake

Posted on November 18, 2019December 21, 2022 by Jeff the Chef
Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!... Read More
Spaghetti with Sun Dried Tomato Almond Pesto

Spaghetti with Sun Dried Tomato Almond Pesto

Posted on August 6, 2018April 28, 2022 by Jeff the Chef
Spaghetti with Sun Dried Tomato Almond Pesto (and a touch of garlic): a zesty pasta sprinkled with fresh, seasoned, breadcrumbs and drizzled with olive oil... Read More
Brandied Cherry and Apple Spice Cake

Brandied Cherry and Apple Spice Cake

Posted on January 29, 2018December 7, 2020 by Jeff the Chef
This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It's a delicious olive oil spice cake that deserves to be on a pedestal. ... Read More
Tuna Two-Way: Pollo Tonnato

Tuna Two-Way: Pollo Tonnato

Posted on July 3, 2017June 25, 2017 by Jeff the Chef
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ... Read More
Dark Chocolate Olive Oil Cake

Dark Chocolate Olive Oil Cake

Posted on March 16, 2015December 21, 2022 by Jeff the Chef
To hell with decadence. This cake is immoral. Dark Chocolate Olive Oil Cake is our spin on a hot water chocolate cake, which we've made with dark cocoa, buttermilk, and olive oil. Frosted with chocol... Read More
Fresh Garlic Parmesan Pasta

Fresh Garlic Parmesan Pasta

Posted on September 15, 2014September 11, 2015 by Jeff the Chef
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it'll become your go-to "right now" dinner recipe.... Read More

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