What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check...Read More
Here's a recipe for Pub Sauce from My Tartare. It's a reduction - a demi-glace - made with beer and perfect for everything from steak to gravy....Read More
This is the Donna Reed of chicken salad sandwiches, meaning domestic perfection, of course. But you know the disreputable character she played in "From Here to Eternity?" Well, it's got a little of th...Read More
