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Tag: mushrooms

Gochujang Stroganoff

Gochujang Stroganoff

Posted on September 12, 2022August 10, 2022 by Jeff the Chef
Beefy, pasta-licious Gochujang Stroganoff is made with crème fraîche instead of sour cream. Mushrooms and Parmesan amplify the satisfaction.... Read More
Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce

Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce

Posted on July 11, 2022June 13, 2022 by Jeff the Chef
Chicken, Leek, and Mushroom Picnic Pies - with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.... Read More
Lamb and Asparagus Pierogi

Lamb and Asparagus Pierogi

Posted on April 4, 2022September 26, 2025 by Jeff the Chef
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food. ... Read More
Chicken Cacciatore

Chicken Cacciatore

Posted on October 11, 2021April 28, 2022 by Jeff the Chef
Chicken Cacciatore: comfort-foodie chicken braised in a tomato-and-mushroom sauce. Is so homey, and so full of love. ... Read More
Lamb and Rice Hotdish

Lamb and Rice Hotdish

Posted on March 29, 2021February 20, 2022 by Jeff the Chef
Lamb and Rice Hotdish with Mushrooms and Parmesan is an everyday-cooking comfort-food casserole that will fill you with deliciousness. ... Read More
Cream of Mushroom Soup: Sensational!

Cream of Mushroom Soup: Sensational!

Posted on April 13, 2020September 15, 2020 by Jeff the Chef
Sensational Cream of Mushroom Soup: a Julia Child recipe... Read More
Beef, Barley, and Mushroom Stew

Beef, Barley, and Mushroom Stew

Posted on January 27, 2020January 27, 2020 by Jeff the Chef
You could easily add more vegetables to this Beef, Barley, and Mushroom Stew if you wanted … peas and potatoes come to mind easily. ... Read More
Make-Ahead Mushroom Gravy

Make-Ahead Mushroom Gravy

Posted on September 18, 2018August 14, 2018 by Jeff the Chef
Want to make gravy in advance, so it's ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you... Read More
Bacon Wrapped Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese

Bacon Wrapped Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese

Posted on September 10, 2018February 20, 2022 by Jeff the Chef
(Bacon Wrapped) Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese. Need I say more? Whether or not I need to, I will: elevated, sophisticated, almost too good to be home co... Read More
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