Chocolate Fudge Sauce Posted on January 28, 2019July 18, 2019 by Jeff the Chef Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!... Read More
How to Cook Pierogi Posted on April 3, 2017November 16, 2021 by Jeff the Chef Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
