Tag: meat
Meatloaf with Oats and Applesauce
This is an easy-to-make, pleasantly off-center, gluten-free, all-beef meatloaf, unusualified by old-fashioned oats and applesauce. ... Read More
Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan
Here's a recipe for a beefy, meaty, cheesy Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan with cornmeal biscuits. Comfort-food. Reheats well.... Read More
Savory Strudel
Although "more pie" is a great way to use an extra pie crust, sometimes you want meat and onions in a melty cheese. For your consideration: savory strudel ... in other words, a hot sandwich baked in a... Read More
Man! What a Pot Roast!
Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure ... but this one is something to be decidedly proud of. ... Read More
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious. ... Read More
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child's recipe.... Read More
Old-Fashioned Hash is an excellent breakfast!
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It's topped with sunny-side-up eggs. It's a... Read More