Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It's an quick, easy, weeknight throw-together. ...Read More
This is a review of Lidia Bastianich's "Italian-American Lasagna." It's loaded with meat sauce, mozzerella, and ricotta. It's a fantastic recipe. It also freezes and reheats beautifully: so have some ...Read More