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Tag: lemon

Blackberry Mascarpone Lemon Cake

Blackberry Mascarpone Lemon Cake

Posted on April 12, 2021December 21, 2022 by Jeff the Chef
This Blackberry Mascarpone Lemon Cake is delicious and gorgeous. Soft, substantial without being heavy, beautiful citrus and floral notes. ... Read More
Lemon Layer Cake

Lemon Layer Cake

Posted on March 23, 2020March 12, 2023 by Jeff the Chef
Lemon Layer Cake: alternating layers of white cake and lemon curd shrouded in a cloud of a feather-weight, whipped frosting. ... Read More
Strawberry Jam: vibrant, almost tantalizing

Strawberry Jam: vibrant, almost tantalizing

Posted on September 9, 2019September 2, 2019 by Jeff the Chef
Vibrant Strawberry Jam has the sharpness of lemon, but the flavor of strawberry. ... Read More
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon

Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon

Posted on October 9, 2018October 7, 2018 by Jeff the Chef
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that's a mouthful … and it is a mouthful! It's a hearty, yeast-risen bread that is perfect as toast or with cheese. ... Read More
Leftover Lemon Juice? Lemonade Concentrate!

Leftover Lemon Juice? Lemonade Concentrate!

Posted on April 30, 2018February 21, 2020 by Jeff the Chef
Use leftover lemon juice to make a homemade lemonade concentrate, and then use that to mix with gin, vodka, cherries, or God knows what. You can make easy, simple, and quick cocktails or soft drinks. ... Read More
Simple, Super-Tangy Lemon Bars

Simple, Super-Tangy Lemon Bars

Posted on August 28, 2017July 12, 2023 by Jeff the Chef
Simple, Super-Tangy Lemon Bars. Sounds good, right? What if I told you that the filling uses fresh lemon juice as well as lemon zest, which gives them twice the zing as you usually find the typical ve... Read More
Tuna Two-Way: Pollo Tonnato

Tuna Two-Way: Pollo Tonnato

Posted on July 3, 2017June 25, 2017 by Jeff the Chef
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ... Read More
Easy Lemon Trifle

Easy Lemon Trifle

Posted on December 12, 2016December 8, 2016 by Jeff the Chef
Here's a simple and easy lemon trifle recipe. It's got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.... Read More
It's Creamy Chicken Thyme (with Lemon, Garlic, and Mushrooms)

It’s Creamy Chicken Thyme
(with Lemon, Garlic, and Mushrooms)

Posted on December 5, 2016April 12, 2017 by Jeff the Chef
It's Creamy Chicken Thyme! Here's a recipe for skinless, boneless, lemon-and-garlicky chicken breasts - pan fried and then baked - with mushrooms and egg noodles, under a creamy Pinot Grigio sauce. ... Read More
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