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Tag: lemon juice

Whole-Fruit Lemon-Limeade

Whole-Fruit Lemon-Limeade

Posted on August 11, 2025September 27, 2025 by Jeff the Chef
Whole-Fruit Lemon-Limeade is so drinkable. There's something about the bitter-sweet balance that keeps it constantly refreshing and you work your way to the bottom of the glass. ... Read More
Ham and Pear Salad

Ham and Pear Salad

Posted on July 17, 2023September 30, 2024 by Jeff the Chef
Arugula, spinach, lemon zest, hazelnuts, goat cheese, pineapple juice and mint vinaigrette: a craveable and guest-worthy ham and pear salad.... Read More
Golden Ginger Cocktail: Sublime!

Golden Ginger Cocktail: Sublime!

Posted on September 27, 2021December 20, 2023 by Jeff the Chef
This recipe for a Golden Ginger Cocktail was sleuthed from one served at Chicago's "Theater on the Lake." It's super crafty. ... Read More
Lemon Curd

Lemon Curd

Posted on June 17, 2019June 19, 2019 by Jeff the Chef
Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.... Read More
Don't Play Me for a Fool, Unless It's a Blueberry Fool.

Don’t Play Me for a Fool, Unless It’s a Blueberry Fool.

Posted on August 13, 2018June 2, 2019 by Jeff the Chef
Blueberry Fool is a fruity dessert made from (fresh) blueberries and whipped cream. A simple recipe might include only those two components, but more elaborate recipes might make use of more exotic it... Read More
Classic Lemon Buttercream Frosting

Classic Lemon Buttercream Frosting

Posted on October 23, 2017October 23, 2017 by Jeff the Chef
Classic Lemon Buttercream Frosting gets its smooth, citrusy tang from both lemon juice and lemon extract. It's a French buttercream, which means its sweetened with a hot syrup that's beaten into egg y... Read More
Margaritas Congeladas de Danilo (Dan's Frozen Margaritas)

Margaritas Congeladas de Danilo
(Dan’s Frozen Margaritas)

Posted on November 14, 2016July 26, 2018 by Jeff the Chef
Margaritas Congeladas de Danilo, (Dan's Frozen Margaritas) uses a homemade sour mix made from freshly squeezed lemon and lime juice. A really good tequila is important, but I think it's the Cointreau ... Read More
Lemonade by the Glass

Lemonade by the Glass

Posted on June 13, 2016July 16, 2019 by Jeff the Chef
It's a simple bit of everyday kitchencraft that requires very little how-to know-how.... Read More

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