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Tag: leftover ingredients

This Hearty Spinach Soup Is Packed with Meat and Veggies

This Hearty Spinach Soup Is Packed with Meat and Veggies

Posted on April 16, 2018February 17, 2018 by Jeff the Chef
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ... Read More
Old-Fashioned Hash is an excellent breakfast!

Old-Fashioned Hash is an excellent breakfast!

Posted on October 30, 2017October 1, 2023 by Jeff the Chef
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It's topped with sunny-side-up eggs. It's a... Read More
Lemonade by the Glass

Lemonade by the Glass

Posted on June 13, 2016July 16, 2019 by Jeff the Chef
It's a simple bit of everyday kitchencraft that requires very little how-to know-how.... Read More
Chicken Salad (Sandwich)

Chicken Salad (Sandwich)

Posted on March 28, 2016October 1, 2023 by Jeff the Chef
This is the Donna Reed of chicken salad sandwiches, meaning domestic perfection, of course. But you know the disreputable character she played in "From Here to Eternity?" Well, it's got a little of th... Read More
Pineapple-Mango Crisp

Pineapple-Mango Crisp

Posted on January 11, 2016December 21, 2022 by Jeff the Chef
Pineapple-Mango Crisp. It has candied ginger mixed in with the filling, and coconut chips mixed into the oat topping. This is a fantastic recipe for an unusual and delicious tropical dessert. ... Read More
Russian Dressing Recipe

Russian Dressing Recipe

Posted on November 16, 2015March 3, 2022 by Jeff the Chef
This easy, homemade, piquant Russian dressing recipe uses ingredients you may already have onhand. It's bolder and more brazen than Putin on horseback! (And yet it manages to be delicious.)... Read More
Creamy Mustard-Caper Dressing

Creamy Mustard-Caper Dressing

Posted on May 11, 2015October 1, 2015 by Jeff the Chef
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It's quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad in... Read More
Martha Stewart's Best Buttermilk Pancakes

Martha Stewart’s Best Buttermilk Pancakes

Posted on March 23, 2015February 20, 2022 by Jeff the Chef
Martha Stewart's Best Buttermilk Pancakes - especially with blueberries - are unparalleled. I used to think that pancakes were by definition boring at best. I was wrong. These are remarkable. Yes, a m... Read More
Thick and Chunky Tomato Soup, Made from Leftovers

Thick and Chunky Tomato Soup, Made from Leftovers

Posted on March 10, 2014March 2, 2016 by Jeff the Chef
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman's Own Sockarooni pasta sauce. It's an easy, flexible recipe.... Read More
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