Julia Child Archives - Make It Like a Man!

Boeuf Borguignon for Twelve

Posted on December 5, 2022September 30, 2024 by Jeff the Chef

Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.... Read More

Cream of Mushroom Soup: Sensational!

Posted on April 13, 2020September 15, 2020 by Jeff the Chef

Sensational Cream of Mushroom Soup: a Julia Child recipe... Read More

Beef and Onions Braised in Beer

Posted on December 10, 2018December 9, 2018 by Jeff the Chef

Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child's recipe.... Read More

Old-Fashioned Hash is an excellent breakfast!

Posted on October 30, 2017October 1, 2023 by Jeff the Chef

This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It's topped with sunny-side-up eggs. It's a... Read More

French Hamburgers

Posted on December 28, 2015December 28, 2015 by Jeff the Chef

Notes on Julia Child’s “Coq au vin”

Posted on May 18, 2015November 15, 2015 by Jeff the Chef

Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ... Read More

Make It Like a Man!

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