Ricky Hirsch at Think Jerky, along with Gale Gand (Chicagoland pastry chef and founding partner of Tru restaurant) and two other internationally acclaimed chefs, has launched a kickstarter campaign to...Read More
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine....Read More
Retired Chicago firefighter Bernie Volk makes his Firehouse jerky and beef sticks with a controlled smoking process. They make a great snack. ...Read More