Ever had a dried-fruit jam? This dried apricot jam has just as apricotty a taste as any apricot jam. It also has an interesting texture.
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Chile Pepper Bacon Jam (Spicy)
Chile Pepper Bacon Jam, with bacon fat for added baconness. What kind of peppers? Ancho and habanero. Plus fresh and roasted red pepper, for added depth. If you’re thinking “wow,” you’re exactly right.