Tangerine Marmalade Posted on November 4, 2024November 11, 2024 by Jeff the Chef Homemades jams are so easy to make, and so utterly fantastic. This Tangerine Marmelade is no exception: easy and amazing! ... Read More
Dried Apricot Jam Posted on April 15, 2024April 15, 2024 by Jeff the Chef Ever had a dried-fruit jam? This dried apricot jam has just as apricotty a taste as any apricot jam. It also has an interesting texture.... Read More
Chile Pepper Bacon Jam + the Jennifer Lawrence Scale of Spicy Foods Posted on February 24, 2020June 8, 2025 by Jeff the Chef Chile Pepper Bacon Jam, with bacon fat for added baconness. What kind of peppers? Ancho and habanero. Plus fresh and roasted red pepper, for added depth. If you're thinking "wow," you're exactly right... Read More