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Tag: Italian

Ridiculously Easy, Insanely Meaty Pasta

Ridiculously Easy, Insanely Meaty Pasta

Posted on December 23, 2019April 28, 2022 by Jeff the Chef
Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your "I just got home from work" into "and I might just not go back tomorrow."... Read More
Spaghetti with Sun Dried Tomato Almond Pesto

Spaghetti with Sun Dried Tomato Almond Pesto

Posted on August 6, 2018April 28, 2022 by Jeff the Chef
Spaghetti with Sun Dried Tomato Almond Pesto (and a touch of garlic): a zesty pasta sprinkled with fresh, seasoned, breadcrumbs and drizzled with olive oil... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Sicilian Fig Cookies

Sicilian Fig Cookies

Posted on November 27, 2017December 23, 2025 by Jeff the Chef
Sicilian Fig Cookies are an old-school Christmas tradition at my house. Rolled-out crescents of flaky dough with a rich fig filling. Freeze well. Fantastic recipe.... Read More
Tuna Two-Way: Pollo Tonnato

Tuna Two-Way: Pollo Tonnato

Posted on July 3, 2017June 25, 2017 by Jeff the Chef
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ... Read More
Italian-American Spaghetti and Meatballs Recipe

Italian-American Spaghetti and Meatballs Recipe

Posted on March 27, 2017January 31, 2025 by Jeff the Chef
Lidia Bastianich's Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce ... it's one of myfavorite recipes.... Read More
Italian-American Lasagna

Italian-American Lasagna

Posted on May 2, 2016December 27, 2020 by Jeff the Chef
This is a review of Lidia Bastianich's "Italian-American Lasagna." It's loaded with meat sauce, mozzerella, and ricotta. It's a fantastic recipe. It also freezes and reheats beautifully: so have some ... Read More
Italian Pasta and Beans

Italian Pasta and Beans

Posted on March 16, 2015June 17, 2018 by Jeff the Chef
Post tax stress disorder got its ugly fangs in your neck? Italian Pasta and Beans is a cozy comfort food that will ward off the worst fears of financial ruin, and it hardly costs anything. This recipe... Read More
Carbonara, maybe with Brussels sprouts

Carbonara, maybe with Brussels sprouts

Posted on September 8, 2014April 28, 2022 by Jeff the Chef
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