This cheesy, creamy rigatoni and sausage is studded with fresh Italian basil and spiked with fennel seeds. It’s a flexible, everyday-cooking.
Italian
Italian-Style Pasta Toss
This Italian-Style Pasta Toss has everything: mozzarella, Parmesan, olives, veggies, salami … all in knock-your-socks-off dressing.
Puttanesca
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.
Rigatoni Pie
Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made.
Spaghetti and Meatballs in an Instant Pot
Zesty spaghetti and meatballs in an Instant Pot: made from scratch with shallots, garlic, tomatoes, and beef. Topped with herbed ricotta.
Chicken Cacciatore
Chicken Cacciatore: comfort-foodie chicken braised in a tomato-and-mushroom sauce. Is so homey, and so full of love.
A Completely Approachable, Celebratory Lasagna
This is a recipe for a completely approachable, celebratory lasagna: super cheesy, Parmesan-infused, comfort-food pasta
White Bean and Sundried Tomato Pasta
White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.
Latte Corretto
“Latte Corretto” is a term I invented to describe what happens when you add steamed milk to a caffè corretto. I came upon the idea when I was gifted a box of Anthon Berg Chocolate Liqueurs.