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Recipes and Reviews, Recklessly Declaimed

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homemade

In one sense, you could say that every recipe on this site produces something homemade. We reserve the use of this tag for items that are presented in deliberate contrast to a store-bought or restaurant-served version, especially when it would be noteworthy to have made it from scratch. Ice cream is an excellent example. Apple crisp isn’t. This tag also find synonyms, like “from scratch.”

"French Toast," from Make It Like a Man!

French Toast from Leftover Wheat Bread (or pretty much any bread, really)

February 12, 2018May 13, 2018 Jeff the Chef

How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe.

"Refried Beans," from Make It Like a Man!

Refried Beans with Cotija Crumble

February 5, 2018March 18, 2021 Jeff the Chef

This recipe for homemade Mexican (or Tex-Mex … who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread.

"Cherry Apple Cake," from Make It Like a Man!

Brandied Cherry and Apple Spice Cake

January 29, 2018December 7, 2020 Jeff the Chef

This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It’s a delicious olive oil spice cake that deserves to be on a pedestal.

"Cordon Rose Banana Cake," from Make It Like a Man!

Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts

January 2, 2018January 27, 2018 Jeff the Chef

Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts is made with sour cream, eggs, and butter, and yet it’s deceptively light and airy. It is the comfort food of homemade, from-scratch cakes.

"Tortillas," from Make It Like a Man!

How to Make Homemade Flour Tortillas

November 13, 2017April 2, 2022 Jeff the Chef

How to Make Homemade Flour Tortillas: a flexible, recipe that steps you through traditional (water and shortening) to deluxe (milk and bacon fat). Rated E-I for Easy-Ish (requires brief rolling pin use).

"Cherry-Coconut Bread," from Make It Like a Man!

Cherry-Coconut Bread

September 25, 2017May 13, 2018 Jeff the Chef

This recipe for homemade Cherry-Coconut Bread makes a large, dense loaf from yeast-risen dough. Man up, because it requires a lot of kneading. Cheer up, because it’s delicious, makes great toast, and freezes well.

"Chocolate Chip Cookies," from Make It Like a Man!

Instant Cookies, Yo! Like, for reals.

September 18, 2017June 5, 2021 Jeff the Chef

Here’s a cute bit of everyday cooking: instant cookies! By simply keeping your dough in the fridge, you can bake up fresh, homemade (chocolate chip, for instance) cookies in any quantity, on a whim. Just ask Jacques Torres. (Cookie dough freezes well, too.)

"Blueberry Cake," from Make It Like a Man!

Blueberry Eclipse Cake
Put yourself into the path of its totality.

August 20, 2017May 2, 2024 Jeff the Chef

This homemade (from scratch) three-layer (two-layer) Blueberry Eclipse Cake is made from butter, eggs, fresh berries, and sour cream, and it has an extraordinary color. It’s whipped cream and lemon curd frosting is celestial.

"Tuna Casserole," from Make It Like a Man!

Tuna Two-Way: From-Scratch Tuna Casserole

June 26, 2017June 17, 2018 Jeff the Chef

Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food.

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