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Tag: Hawaiian

Kalua Pork with Cabbage in a Slow Cooker

Kalua Pork with Cabbage in a Slow Cooker

Posted on January 13, 2020January 4, 2020 by Jeff the Chef
Kalua Pork with Cabbage in a Slow Cooker is a great recipe for some serious, Hawaiian comfort food. Contains liquid smoke and soy sauce. Reheats perfectly. ... Read More
What to Eat in Hawaii

What to Eat in Hawaii

Posted on September 3, 2019February 8, 2020 by Jeff the Chef
I took a Hawaiian holiday and came across some fantastic street food and restaurants (and some great Kona coffee, obviously). And yes, there was some pineapple involved.... Read More
Big Hawaiian Food Question

Big Hawaiian Food Question

Posted on March 18, 2019January 2, 2020 by Jeff the Chef
My husband and have a big Hawaiian food question: we're looking for advice about Hawaiian foods and restaurants and wonder if you can help us.... Read More
Cool, Blue, Sweet, and Spicy

Cool, Blue, Sweet, and Spicy

Posted on February 29, 2016December 2, 2023 by Jeff the Chef
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C... Read More
Brilliant Blue Hawaiian

Brilliant Blue Hawaiian

Posted on February 27, 2016March 1, 2016 by Jeff the Chef
Blue curacao, pineapple juice, and coconut rum come together in a light and refreshing cocktail: the Brilliant Blue Hawaiian. Though it is itself blue, you will be anything but after one or two of the... Read More
Kahuna Salad

Kahuna Salad

Posted on February 26, 2016March 1, 2016 by Jeff the Chef
This Kahuna Salad is made up of Hawaiian pineapple and macadamia nuts, plus tropcal flavors like banana chips and papaya. Its tahini dressing is lightly sweetened with maple syrup, which helps tie the... Read More
Madre Chocolate

Madre Chocolate

Posted on September 24, 2015July 7, 2019 by Jeff the Chef
In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up! ... Read More

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