This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart....Read More
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers. ...Read More
Oven-Poached Garlic with Thyme is a modification of an easy Martha Stewart recipe that produces caramelized garlic cloves and an infused oil. ...Read More
Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your "I just got home from work" into "and I might just not go back tomorrow."...Read More
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It's an quick, easy, weeknight throw-together. ...Read More
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily....Read More