This Lemon Garlic Chicken with Creamy Pasta recipe is easy enough for everyday cooking, but good enough to serve to friends.
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Chopped Tomato Salad
This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.
Puttanesca
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.
Spaghetti and Meatballs in an Instant Pot
Zesty spaghetti and meatballs in an Instant Pot: made from scratch with shallots, garlic, tomatoes, and beef. Topped with herbed ricotta.
Oven-Poached Garlic with Thyme
Oven-Poached Garlic with Thyme is a modification of an easy Martha Stewart recipe that produces caramelized garlic cloves and an infused oil.
Ridiculously Easy, Insanely Meaty Pasta
Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your “I just got home from work” into “and I might just not go back tomorrow.”
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking
Pasta with Capers and Anchovies
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It’s an quick, easy, weeknight throw-together.
Rosemary Chicken and Chèvre Stuffed Portabellas
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.