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French

"Stuffed Onion," from Make It Like a Man!

Stuffed Onions

November 27, 2023December 2, 2023 Jeff the Chef

In this Stuffed Onions recipe, the onion shell is used to serve layers of bacon, French onion soup, egg yolk, and cheese sauce.

"French Onion Pasta," from Make It Like a Man!

French Onion Pasta with Cheesy Croutons, in an Instant Pot

January 9, 2023December 16, 2022 Jeff the Chef

It’s amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast.

"French Picnic Tart," from Make It Like a Man!

French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère

August 3, 2020September 30, 2024 Jeff the Chef

This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.

"Bonjour Cafe," from Make It Like a Man!

Bonjour Cafe Bakery: Authentically French Pastries in the Windy City

September 5, 2017May 24, 2018 Jeff the Chef

Bonjour Cafe Bakery – in Chicago’s Hyde Park neighborhood – bakes up authentically French pastries that are among the best in the city. I was incredibly excited to have them cater the desserts for my wedding.

Notes on Julia Child’s “Coq au vin”

May 18, 2015November 15, 2015 Jeff the Chef

Notes on Julia Child’s “Coq au vin” (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious.

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