This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ...Read More
Bonjour Cafe Bakery - in Chicago's Hyde Park neighborhood - bakes up authentically French pastries that are among the best in the city. I was incredibly excited to have them cater the desserts for my ...Read More
Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ...Read More