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Tag: everyday cooking

Chicken Salad in a Hurry

Chicken Salad in a Hurry

Posted on November 26, 2018October 1, 2023 by Jeff the Chef
Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It's much more everyday-cooking than you might think - it's no big production. At least it can be that way.... Read More
Garlicky Brats and Pasta with Parmesan

Garlicky Brats and Pasta with Parmesan

Posted on July 23, 2018July 22, 2018 by Jeff the Chef
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher. ... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
This Hearty Spinach Soup Is Packed with Meat and Veggies

This Hearty Spinach Soup Is Packed with Meat and Veggies

Posted on April 16, 2018February 17, 2018 by Jeff the Chef
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ... Read More
Masa Harina Mexican Corn Cakes

Masa Harina Mexican Corn Cakes

Posted on February 19, 2018March 29, 2020 by Jeff the Chef
Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking. ... Read More
French Toast from Leftover Wheat Bread (or pretty much any bread, really)

French Toast from Leftover Wheat Bread (or pretty much any bread, really)

Posted on February 12, 2018May 13, 2018 by Jeff the Chef
How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe. ... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Old-Fashioned Hash is an excellent breakfast!

Old-Fashioned Hash is an excellent breakfast!

Posted on October 30, 2017October 1, 2023 by Jeff the Chef
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It's topped with sunny-side-up eggs. It's a... Read More
Graham Cracker Chicken Thighs

Graham Cracker Chicken Thighs

Posted on October 16, 2017February 20, 2022 by Jeff the Chef
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke... Read More
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