Shakshuka is an egg-and-tomato dish that’s great not just for breakfast, but any time. It’s similar to Eggs in Purgatory.
eggs
This tag is reserved for egg dishes. It will not find eggs merely being used as an ingredient. (To find the latter, use a keyword search.)
Shirred Eggs with Smoked Salmon
Shirred Eggs with Smoked Salmon: a Williams-Sonoma recipe that is simple yet wonderful. Paired with great coffee and fresh juice, it becomes downright swanky.
Egg and Mushroom Rolls
Egg and Mushroom Rolls with olives and sun-dried tomatoes: quick, flexible, easy, delicious comfort food wrapped in a tortilla.
Spinach Salad with Poached Eggs
Spinach Salad with Poached Eggs and … wait for it … wait for it … hot bacon dressing. This is an old-school salad that is savory as savory gets.
Brandied Cherry and Apple Spice Cake
This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It’s a delicious olive oil spice cake that deserves to be on a pedestal.
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts is made with sour cream, eggs, and butter, and yet it’s deceptively light and airy. It is the comfort food of homemade, from-scratch cakes.
Old-Fashioned Hash is an excellent breakfast!
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It’s topped with sunny-side-up eggs. It’s a wonderful breakfast that stems from one of Julia Child’s cookbooks.
Blueberry Eclipse Cake Put yourself into the path of its totality.
This homemade (from scratch) three-layer (two-layer) Blueberry Eclipse Cake is made from butter, eggs, fresh berries, and sour cream, and it has an extraordinary color. It’s whipped cream and lemon curd frosting is celestial.
Polish Root Vegetable Salad
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.