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Tag: easy-ish

This is a simplified or easier version of something that would otherwise be more complex. Either that, or it is an moderately easy recipe that requires you to have or to be willing to develop one or two basic skills.

Refried Beans with Cotija Crumble

Refried Beans with Cotija Crumble

Posted on February 5, 2018March 18, 2021 by Jeff the Chef
This recipe for homemade Mexican (or Tex-Mex ... who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread. ... Read More
How to Make Homemade Flour Tortillas

How to Make Homemade Flour Tortillas

Posted on November 13, 2017October 9, 2025 by Jeff the Chef
How to Make Homemade Flour Tortillas: a flexible, recipe that steps you through traditional (water and shortening) to deluxe (milk and bacon fat). Rated E-I for Easy-Ish (requires brief rolling pin us... Read More
Classic Lemon Buttercream Frosting

Classic Lemon Buttercream Frosting

Posted on October 23, 2017October 23, 2017 by Jeff the Chef
Classic Lemon Buttercream Frosting gets its smooth, citrusy tang from both lemon juice and lemon extract. It's a French buttercream, which means its sweetened with a hot syrup that's beaten into egg y... Read More
BBQ Pork Roast & Baker Potatoes

BBQ Pork Roast & Baker Potatoes

Posted on October 2, 2017February 4, 2022 by Jeff the Chef
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Tomato Corn Salad (with bacon)

Tomato Corn Salad (with bacon)

Posted on July 10, 2017August 2, 2017 by Jeff the Chef
Tomato Corn Salad! Heirloom tomatoes, raw corn, tangy feta, peppery arugula, smoky bacon, crunchy almonds ... love your vegetables! (Easy-ish recipe.)... Read More
Homemade Hard Salami Pull-Apart Rolls

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
Feta-Spinach Stuffed French Bread

Feta-Spinach Stuffed French Bread

Posted on January 23, 2017May 13, 2018 by Jeff the Chef
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes. ... Read More
Margaritas Congeladas de Danilo (Dan's Frozen Margaritas)

Margaritas Congeladas de Danilo
(Dan’s Frozen Margaritas)

Posted on November 14, 2016July 26, 2018 by Jeff the Chef
Margaritas Congeladas de Danilo, (Dan's Frozen Margaritas) uses a homemade sour mix made from freshly squeezed lemon and lime juice. A really good tequila is important, but I think it's the Cointreau ... Read More
Peanut Butter Banana Pudding

Peanut Butter Banana Pudding

Posted on October 31, 2016July 16, 2019 by Jeff the Chef
This homey, comfort-foody Peanut Butter Banana Pudding is layered with vanilla wafers. From-scratch pudding makes it luscious and is worth the small, extra effort.... Read More
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