Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide … with bacon … of course with bacon. Shouldn’t everything be cheese-sauced and bacon-sprinkled?
cream
Cream of Mushroom Soup: Sensational!
Sensational Cream of Mushroom Soup: a Julia Child recipe
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces is rich, delicious, custardy, and above all, creamy.
Pumpkin and Chocolate-Espresso Waffles
Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream
Cream Gravy in the Navy
This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I’ve used bacon fat.
Chocolate Fudge Sauce
Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!
Pork Tenderloin in Brandy-Cream Sauce
Pork Tenderloin in Brandy-Cream Sauce is fantastic!
Frozen Honey Mousse
Frozen Honey Mousse is great, but make it with an artisinal honey, and it’s mind-blowing. Aside from that, all you’ll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.
Make-Ahead Mushroom Gravy
Want to make gravy in advance, so it’s ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you have ammo for another meal later in the week.