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Tag: comfort food

This Hearty Spinach Soup Is Packed with Meat and Veggies

This Hearty Spinach Soup Is Packed with Meat and Veggies

Posted on April 16, 2018February 17, 2018 by Jeff the Chef
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ... Read More
Blue Cheese, Leek, and Mushroom Pasta Bake

Blue Cheese, Leek, and Mushroom Pasta Bake

Posted on March 19, 2018July 7, 2019 by Jeff the Chef
I'm not sure I'm doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.... Read More
French Toast from Leftover Wheat Bread (or pretty much any bread, really)

French Toast from Leftover Wheat Bread (or pretty much any bread, really)

Posted on February 12, 2018May 13, 2018 by Jeff the Chef
How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe. ... Read More
Brandied Cherry and Apple Spice Cake

Brandied Cherry and Apple Spice Cake

Posted on January 29, 2018December 7, 2020 by Jeff the Chef
This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It's a delicious olive oil spice cake that deserves to be on a pedestal. ... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts

Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts

Posted on January 2, 2018January 27, 2018 by Jeff the Chef
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts is made with sour cream, eggs, and butter, and yet it's deceptively light and airy. It is the comfort food of homemade, from-s... Read More
Graham Cracker Chicken Thighs

Graham Cracker Chicken Thighs

Posted on October 16, 2017February 20, 2022 by Jeff the Chef
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke... Read More
Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
Tuna Two-Way: From-Scratch Tuna Casserole

Tuna Two-Way: From-Scratch Tuna Casserole

Posted on June 26, 2017June 17, 2018 by Jeff the Chef
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food. ... Read More
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