A recipe for making a well-balanced cup of holiday cocoa from scratch, using white and dark chocolate, cocoa powder, malted milk powder, and other ingredients....Read More
Martha Stewart's recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it's black as night, but packed with true chocolate flavor. Nothi...Read More
This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It's dense, rich, and sophisticated. ...Read More
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet ... or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, ...Read More