A recipe for making a well-balanced cup of holiday cocoa from scratch, using white and dark chocolate, cocoa powder, malted milk powder, and other ingredients.
cocoa powder
Hot Cocoa by the Cup
It’s so easy to make chocolatey, homemade, Hot Cocoa by the Cup. You probably already have everything you need!
Chocolate Celebration Cake. Boom!
This recipe for Chocolate Celebration Cake uses both chocolate and cocoa powder – and plenty of both.
Salted Caramel Six Layer Chocolate Cake
Martha Stewart’s recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it’s black as night, but packed with true chocolate flavor. Nothing beats homemade caramel, and the caramel-chocolate pairing is intense. This cake is not for the timid.
Raspberry Mocha Cake
This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It’s dense, rich, and sophisticated.
The Fudge Brownie Collective
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet … or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, we’ve got you covered with this gallery of simple recipes.