“Spicy Turmeric Chicken with Fried Eggs” is a meat-and-vegetable-packed Thai recipe that I’ve adapted for my non-Asian kitchen.
chicken breasts
When we use the tag “chicken breast,” we mean boneless skinless. In some recipes, you can substitute bone-in; we leave that up to you. When we want to specify bone-in, we use the keyword “bone-in.”
Spicy Chicken with Vegetables in an Instant Pot
“Spicy Chicken with Vegetables in an Instant Pot” is fresh, clean, and delicious. It’s Asian-inspired, but uses easy-to-find ingredients.
Easy Chicken Parm-ish
Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.
Chicken Salad and Apple Sandwich
This Chicken Salad and Apple Sandwich is made with chicken breasts, plus an all-star, ensemble cast of leading-man ingredients.
Sautéed Chicken with Moroccan Hot-and-Sweet Tomato Sauce
Sautéed Chicken with Moroccan Hot-and-Sweet Tomato Sauce: chicken breasts in a luxurious tomato sauce spiced with cinnamon and ginger.
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide … with bacon … of course with bacon. Shouldn’t everything be cheese-sauced and bacon-sprinkled?
Chicken with Balsamic Figs and Roasted Potato Wedges
If you take advantage of what can be done in advance, you could easily whip up Chicken with Balsamic Figs and Roasted Potato Wedges on a school night.
Sous Vide Chicken in a Coconut-Peanut-Chile Sauce
Sous Vide Chicken in a Coconut-Peanut-Chile Sauce: creamy, spicy, bone-in breasts with rice and veggies
Chicken Salad in a Hurry
Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It’s much more everyday-cooking than you might think – it’s no big production. At least it can be that way.