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Recipes and Reviews, Recklessly Declaimed

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cheese

“Cheese” find variants of that word, such as “cheesy.”

"Rigatoni," from Make It Like a Man!

Creamy Rigatoni and Sausage

May 19, 2025May 25, 2025 Jeff the Chef

This cheesy, creamy rigatoni and sausage is studded with fresh Italian basil and spiked with fennel seeds. It’s a flexible, everyday-cooking.

"Gruyère Mac & Cheese," from Make It Like a Man!

Gruyère Mac & Cheese with Caramelized Onions

May 12, 2025May 18, 2025 Jeff the Chef

This recipe for Gruyère Mac & Cheese with Caramelized Onions produces an tasty little twist on an everyday classic comfort food.

"Spinach Fettuccini," from Make It Like a Ma!

Spinach Fettuccini

May 5, 2025May 6, 2025 Jeff the Chef

Spinach, Fettuccini, Parmesan … the cooking method turns these simple ingredients into powerful comfort food. Easy enough to make on the fly, yet completely guest-worthy.

"Quiche," from Make It Like a Man!

Bacon, Scallion, and Cheddar Quiche

February 17, 2025February 17, 2025 Jeff the Chef

Impres your guests with this Bacon, Scallion, and Cheddar Quiche: a fluffy, cheesy filling in a springform pan. Reheats perfectly.

"Christmas Tree Cheese Appetizer," from Make It Like a Man!

Christmas Tree Appetizer

November 11, 2024November 4, 2024 Jeff the Chef

A recipe for a festive goat cheese Christmas tree appetizer: Boursin, rosemary, almonds, olives, currants, and butterkase cheese crackers.

"Smashburger Tacos," from Make it Like a Man!

Spicy, Beefy, Smashburger Tacos

September 16, 2024September 4, 2024 Jeff the Chef

Spicy, Beefy, Smashburger Tacos: melty cheese, crispy yet chewy tortillas … they cross into comfort-food territory.

"Burger and Rice Mince," from Make It Like a Man!

Burger Rice Mince

July 15, 2024March 12, 2025 Jeff the Chef

This burger rice mince with melted cheese will sate your protein cravings. It makes a ton, but that’s cool, because it keeps well and reheats perfectly.

"Savory Bread Pudding," from Make It Like a Man!

Savory Bread Pudding

July 1, 2024September 30, 2024 Jeff the Chef

I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!

"Muffuletta," from Make It Like a Man!

Salami and Burrata Muffuletta with Roasted Tomato-Chili Paste

January 29, 2024January 19, 2024 Jeff the Chef

Salami and Burrata Muffuletta with homemade Roasted Tomato-Chili Paste: what a sandwich! Super fresh cheese, salami, ham, pretzel bun – yum.

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