Pork Tenderloin with Cider Reduction Posted on October 24, 2016January 27, 2019 by Jeff the Chef It's fall, and I'm thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that... Read More
Salad Recipes: Improv Nos. 1,426-29 Posted on June 10, 2015January 17, 2021 by Jeff the Chef Read More
