An unfussy, everyday soufflé made in a cast-iron skillet? Yes! It’s so inviting, so comforting, with a subtle chocolate orange flavor.
cast-iron skillet
Fried Rice
Homemade fried rice with veg, scrambled egg, and your favorite protein, cooked in a cast-iron skillet. Fabulous fresh, lovely leftover.
Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan
Here’s a recipe for a beefy, meaty, cheesy Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan with cornmeal biscuits. Comfort-food. Reheats well.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
Pineapple Upside-Down Cornmeal Masa Cake
This recipe for fresh Pineapple Upside-Down Cornmeal Masa Cake with jalapenos and roasted red peppers in a cast-iron skillet will knock your socks off.
Cast-Iron Skillet Hasselback Potato Gratin Recipe
This Cast-Iron Skillet Hasselback Potato Gratin is the extra-strength comfort food you’ve been looking for to get you through these trying times.
Fresh Pineapple Upside-Down Cake
MiLam reviews Martha Stewart’s pineapple upside-down cake recipe. It’s uses fresh pineapple and dried cherries, and is baked in a cast-iron skillet.
Recipe for Chicken under a Brick
The magic of Chicken under a Brick is both the cast-iron skillet and the bricks. Although … herbes de provance may be a small part of this recipe’s enchantment.