Here’s a fantastic recipe that will turn everyday, leftover meat and vegetables into powerful comfort food: Tasty Noodle Casserole.
casserole
Savory Bread Pudding
I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!
Pumpkin Casserole
Cheesy, oniony, garlicky pumpkin casserole: spaghetti squash, unbelievably light pumpkin marinara, Swiss, Gruyère, and ground turkey.
German Sausage and Sauerkraut
In October, my tastes lean toward German Sausage and Sauerkraut. This easy recipe for everyday fare includes Sheboygan bratwurst.
Lamb and Rice Hotdish
Lamb and Rice Hotdish with Mushrooms and Parmesan is an everyday-cooking comfort-food casserole that will fill you with deliciousness.
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.
Blue Cheese, Leek, and Mushroom Pasta Bake
I’m not sure I’m doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.
Tuna Two-Way: From-Scratch Tuna Casserole
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food.
Spätzle and Savoy with Black Forest Ham
Comforting and stylish! Let’s face it, winter is harsh: short days, long nights, brutal temperatures. But you can counteract its bitter chill with this noodle, cheese, ham, and mushroom gratin. OK, you could also counteract it with a trip to Ft. Lauderdale, but did I mention the noodles are homemade?