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Tag: capers

Dijon Caper Dressing

Dijon Caper Dressing

Posted on July 29, 2024July 28, 2024 by Jeff the Chef
This Dijon Caper Dressing is a good choice for a bold salad, especially served next to something rich and savory. ... Read More
Puttanesca

Puttanesca

Posted on May 30, 2022May 17, 2022 by Jeff the Chef
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers. ... Read More
Pasta with Capers and Anchovies

Pasta with Capers and Anchovies

Posted on April 8, 2019April 6, 2019 by Jeff the Chef
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It's an quick, easy, weeknight throw-together. ... Read More
Tuna Two-Way: Pollo Tonnato

Tuna Two-Way: Pollo Tonnato

Posted on July 3, 2017June 25, 2017 by Jeff the Chef
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ... Read More
Creamy Mustard-Caper Dressing

Creamy Mustard-Caper Dressing

Posted on May 11, 2015October 1, 2015 by Jeff the Chef
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It's quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad in... Read More

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