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breakfast

"Couscous-Quinoa Hot Cereal with Maple-Glazed Bananas," from Make It Like a Man!

Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas

January 14, 2019January 14, 2019 Jeff the Chef

Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas will set your day off in the right direction.

"Hash," from Make It Like a Man!

Old-Fashioned Hash is an excellent breakfast!

October 30, 2017October 1, 2023 Jeff the Chef

This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It’s topped with sunny-side-up eggs. It’s a wonderful breakfast that stems from one of Julia Child’s cookbooks.

"8-Grain Cereal," from Make It Like a Man!

8 Grain Hot Cereal:
another
Vegan Breakfast

October 11, 2016October 18, 2016 Jeff the Chef

Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don’t have to set aside time to make it on a weekday morning.

Breakfast at Cantina 1910

Breakfast at Cantina 1910

August 15, 2016September 5, 2016 Jeff the Chef

Mexican Breakfast at Cantina 1910 in Andersonville, Chicago: a review. (Just after this review, Cantina closed. Post hoc, ergo propter hoc.)

"Fig-Walnut Bread," from Make It Like a Man!

Maple Fig Walnut Bread

January 25, 2016January 27, 2016 Jeff the Chef

This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes well.

"St. Procopius," from Make It Like a Man!

Sunday Brunch at Azul 18: Thank You, Jesus

August 25, 2015September 13, 2015 Jeff the Chef

This is where Jesus likes to go after church on Sunday. Jesus Hernandez, I mean … my downstairs neighbor. Azul 18 is a New American (Mexican) restaurant in Chicago’s funkadelic Pilsen neighborhood. Jesus led me here for breakfast. He had a scramble. I filled up on crêpe.

Dilbert’s

June 3, 2015June 18, 2015 Jeff the Chef

I recently had a corned beef skillet for breakfast at Dilbert’s in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it.

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