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Tag: breakfast

Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas

Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas

Posted on January 14, 2019January 14, 2019 by Jeff the Chef
Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas will set your day off in the right direction. ... Read More
Old-Fashioned Hash is an excellent breakfast!

Old-Fashioned Hash is an excellent breakfast!

Posted on October 30, 2017October 1, 2023 by Jeff the Chef
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It's topped with sunny-side-up eggs. It's a... Read More
Vegan Breakfast">8 Grain Hot Cereal:another Vegan Breakfast

8 Grain Hot Cereal:
another
Vegan Breakfast

Posted on October 11, 2016October 18, 2016 by Jeff the Chef
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don't have to set aside time to make it on a weekday morning.... Read More
Breakfast at Cantina 1910

Breakfast at Cantina 1910

Posted on August 15, 2016September 5, 2016 by Jeff the Chef
Mexican Breakfast at Cantina 1910 in Andersonville, Chicago: a review. (Just after this review, Cantina closed. Post hoc, ergo propter hoc.)... Read More
Maple Fig Walnut Bread

Maple Fig Walnut Bread

Posted on January 25, 2016January 27, 2016 by Jeff the Chef
This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes wel... Read More
Sunday Brunch at Azul 18: Thank You, Jesus

Sunday Brunch at Azul 18: Thank You, Jesus

Posted on August 25, 2015September 13, 2015 by Jeff the Chef
This is where Jesus likes to go after church on Sunday. Jesus Hernandez, I mean ... my downstairs neighbor. Azul 18 is a New American (Mexican) restaurant in Chicago's funkadelic Pilsen neighborhood. ... Read More
Dilbert's

Dilbert’s

Posted on June 3, 2015June 18, 2015 by Jeff the Chef
I recently had a corned beef skillet for breakfast at Dilbert's in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it. ... Read More
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