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Tag: breadcrumbs

Black Bread Torte

Black Bread Torte

Posted on April 25, 2022December 21, 2022 by Jeff the Chef
Black Bread Torte: chocolate, pistachios, rum ... topped with whipped cream and cherry jam. Made from pumpernickel breadcrumbs. What? Yes!... Read More
Rosemary Chicken and Chèvre Stuffed Portabellas

Rosemary Chicken and Chèvre Stuffed Portabellas

Posted on October 29, 2018February 20, 2022 by Jeff the Chef
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.... Read More
Bacon Wrapped Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese

Bacon Wrapped Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese

Posted on September 10, 2018February 20, 2022 by Jeff the Chef
(Bacon Wrapped) Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese. Need I say more? Whether or not I need to, I will: elevated, sophisticated, almost too good to be home co... Read More
Spaghetti with Sun Dried Tomato Almond Pesto

Spaghetti with Sun Dried Tomato Almond Pesto

Posted on August 6, 2018April 28, 2022 by Jeff the Chef
Spaghetti with Sun Dried Tomato Almond Pesto (and a touch of garlic): a zesty pasta sprinkled with fresh, seasoned, breadcrumbs and drizzled with olive oil... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Tuna Two-Way: From-Scratch Tuna Casserole

Tuna Two-Way: From-Scratch Tuna Casserole

Posted on June 26, 2017June 17, 2018 by Jeff the Chef
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food. ... Read More
How to Cook Pierogi

How to Cook Pierogi

Posted on April 3, 2017November 16, 2021 by Jeff the Chef
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More

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