Cantina 1910 Posted on September 16, 2015December 2, 2023 by Jeff the Chef Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We're talking small plates, ceviche, tacos, dinner plates, and we're describing it all after two glasses of bourbon and mesca... Read More
Copley’s Posted on April 27, 2015April 27, 2015 by Jeff the Chef A Chicagoan Uses bourbon to rehydrate against the desert heat, before falling face forward into the most amazing lamb he's had in ages... Read More
