I made this Chicken and White Bean Soup with breast meat, but it’d be great with dark meat, too. Lordy, lordy, it’s so homey and delicious. Reheats perfectly. I love this soup! It’s ...Read More
This Tex-Mex Chicken Festa Salad recipe uses taco-fried breast meat, a homemade avocado dressing, plus beans, corn, olives, jicama, and more. ...Read More
Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert. ...Read More
This is James Beard's Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking. ...Read More